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The Sunday Summons — April 19, 2026
On the week after the archive, a pie that needs to be made twice, and a perfect Sunday in the Coachella Valley
Apr 19
•
Jennifer Ann Blair
2
1
1
257 Years: How Southern California Lost and Found Its Wine
A series in many parts. This is where it begins — with a draft card, two great-grandfathers, and a vine older than the United States.
Apr 15
•
Jennifer Ann Blair
2
2
The Sunday Summons — April 12, 2026
On a full plate, a lounge chair in Hawaii, and four words typed into a search bar that sent me all the way back to 1769
Apr 12
•
Jennifer Ann Blair
2
2
1
One Tenderloin, Two Tables: A California Spring Kitchen
On reinvention, leftover pork tacos, a citrus tajin margarita, kitchen music on, and the ancestral recipes you're making right now, without even knowing…
Apr 8
•
Jennifer Ann Blair
1
The Sunday Summons — April 5, 2026
On Easter Sunday, champagne, family gatherings, and the joy of a day with nothing but good things in it
Apr 5
•
Jennifer Ann Blair
2
Doug's Grilled Pork Tenderloin with Asparagus
The dish that became an Easter tradition the moment it arrived at the table
Apr 1
•
Jennifer Ann Blair
March 2026
The Sunday Summons — March 29, 2026
On full houses, quiet mornings, and the Easter dish landing Wednesday
Mar 29
•
Jennifer Ann Blair
2
The Ritual: An Introduction to the Tables Behind the Ritual
From a Victorian oval room in Indiana to a quiet desert morning — what the tables we grow up around teach us about the ones we set
Mar 25
•
Jennifer Ann Blair
7
7
4
The Sunday Summons — March 22, 2026
On tables, rituals that don't announce themselves, and the everyday architecture of being together
Mar 22
•
Jennifer Ann Blair
4
1
The Keepers: An Introduction to the Hands Behind This Table
Clara, Jesse, and Helen — the Indiana great-grandparents, the recipe boxes, and how The Hearth began
Mar 18
•
Jennifer Ann Blair
2
2
The Sunday Summons — March 15, 2026
On the things we carry without knowing it — recipe boxes, handwriting, and the language of feeding people
Mar 15
•
Jennifer Ann Blair
7
3
1
The First Pour: An Introduction to the Glass Behind The Vine
A kid in Anaheim, a kind old man with Concord grape juice, and how a life in wine actually begins
Mar 11
•
Jennifer Ann Blair
1
2
1
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