The Dinner Bell: Uncorked

The Dinner Bell: Uncorked

Hearth

Betty's Minestrone with a Sardinian Twist

Plus: Blue Zone Inspiration, Neighborhood Mahjong, and Archie's Veggie Verdict

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Jennifer Ann Blair
Jan 12, 2025
∙ Paid

January brings cheerful pink carnations and a treasured recipe from Betty Croteau, a remarkable woman whose Huntington Beach kitchen was always filled with the aroma of simmering soup and the laughte…

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